Verdent Diamond Bur FG Pointed Football ISO No. 830 5pcs

Verdent Diamond Bur FG Pointed Football ISO No. 830 5pcs

The Pointed Football diamond bur is highly regarded for its versatile design, offering both broad and fine reduction capabilities. This bur is an essential tool for various dental procedures, providing precision and control in occlusal surface reduction and smoothing.

How To Order a Diamond Bur

Available in:

• Medium, coarse, fine, extra fine and extra coarse grit
• Sizes in: 018, 021, 023
• FG shank
• 5 pieces per pack

Clinical Applications:

• Crown Preparation
  • Perfect for precise occlusal surface reductions, ensuring a smooth and accurate fit for crowns.
• Cavity Preparation
  • Efficiently removes carious tissue from occlusal surfaces while preserving healthy tooth structure for optimal restoration.
• Occlusal and Lingual Reduction
  • Offers excellent control for shaping occlusal and lingual surfaces, enhancing bite alignment and overall function.

Advantages:

• Versatility
  • The pointed football shape allows for both broad reductions and fine detailing, making it ideal for multiple stages of dental procedures.
• Controlled Cutting
  • Provides precise and smooth reductions, reducing the risk of over-reduction and preserving tooth integrity.

This bur is an excellent choice for dental professionals who require a tool that balances broad reductions with fine, detailed work for restorative and cosmetic procedures.

Sterilisation and Cleaning Instructions

• Before use, all rotary instruments should be disinfected, cleaned, and free from any surface contamination. This process should be repeated after each use
• Rotary instruments should then be placed in an ultrasonic cleaner. Repeat the cleaning cycle if necessary
• After cleaning, carefully dry all instruments thoroughly to help prevent rust or corrosion
• Sterilise rotary instruments under the following conditions:
  • Maximum sterilisation temperature: 134°C / 273.2°F
  • Sterilisation time:
    • Minimum 20 minutes at 121°C / 250°F, or
    • 5 minutes at 134°C / 273.2°F
• Maximum recommended sterilisation cycles: 10