Verdent Diamond Bur FG Football ISO No. 833 5pcs

Verdent Diamond Bur FG Football ISO No. 833 5pcs

The Football-Shaped Diamond Bur is a versatile tool designed for precision shaping and finishing in restorative procedures. With its egg-shaped contour and diamond coating, it offers excellent control and efficiency for various tasks, including occlusal surface shaping and restoration adjustments.

How To Order a Diamond Bur

Available in:

• Medium, fine, coarse, extra fine and extra coarse grit
• Sizes in: 018, 021, 023, 025
• FG shank
• 5 pieces per pack

Features:

• Shape
  • Egg-shaped with a smooth, rounded contour for precise shaping.
• Material
  • Diamond-coated for superior grinding precision and durability.

 Applications:

• Shaping Occlusal Surfaces
  • Ideal for creating smooth, even occlusal surfaces in restorative procedures.
  • Adjusting and Contouring Restorations: Used for fine-tuning and perfecting the contours of dental restorations, ensuring optimal fit and function.
  • Removing Orthodontic Adhesives: Effectively removes orthodontic bonding materials with minimal effort, ensuring a clean surface.
• Advantages
  • Smooth and Efficient Cutting Action: Provides a fast, smooth cutting action, reducing chair time and improving workflow.
  • Minimizes Heat Generation and Tissue Damage: Designed to reduce the risk of overheating, preventing potential damage to surrounding tissues.

The Football-Shaped Diamond Bur is an essential tool for finishing, contouring, and adjusting restorations, ensuring high-quality results in a wide range of procedures.

Sterilisation and Cleaning Instructions

• Before use, all rotary instruments should be disinfected, cleaned, and free from any surface contamination. This process should be repeated after each use
• Rotary instruments should then be placed in an ultrasonic cleaner. Repeat the cleaning cycle if necessary
• After cleaning, carefully dry all instruments thoroughly to help prevent rust or corrosion
• Sterilise rotary instruments under the following conditions:
  • Maximum sterilisation temperature: 134°C / 273.2°F
  • Sterilisation time:
    • Minimum 20 minutes at 121°C / 250°F, or
    • 5 minutes at 134°C / 273.2°F
• Maximum recommended sterilisation cycles: 10